GROUND PORK FIESTA

People are so busy nowadays and cooking at home has now been a luxury compared to dining out or buying take out food. I have realized this now that I have a new job, and still doing all the house chores. I am currently working on different recipes with fast prep time since hubby told me that he misses my cooking. That is actually the saddest thing he has told me. Anyway, here’s one recipe I have come across with and incorporated a little bit of Kath’s kitchen magic…Ground Pork Fiesta!

Here are the things you’ll need to prepare:
  
Canola oil, Ground pork, garlic, Red onions, Bok choy, Mixed vegetables (readily available from your local grocery store), Light soy sauce, Salt, Pepper,Sugar (optional), Tomato sauce, Sriracha sauce 
First, you’ll need to sautée the chopped garlic and onions.  

When the garlic turns light brown, add your mixed vegetables.   

Throw in your ground pork and season it with salt and pepper.   

When your pork is almost cooked, add in a little light soy sauce for added flavor. My favorite is still Lee Kum Kee’s. Stir it.   

Add a your tomato sauce. Stir it. Add a little sugar if you want to.   

Then for a little kick, put in the sriracha sauce. I am a huge sriracha fan that is why I’m putting a lot in my dish. But when you have kids around, you might wanna set aside a portion for them before adding your sriracha sauce. 😊  

Lastly, throw in your chopped bok choy and turn your stove off. It easily gets cook and you don’t want them overly done.   

My favorite part is plating the dish. 

 😊  

  
I’m always trying to pair my dishes with fresh cucumbers for its health benefits. You’ll love it, it’s so refreshing. If you’re wondering what those green stuff on top of my white rice are, well they’re just shredded dried seaweeds. Ground Pork Fiesta is so easy to do and I’m sure you’re gonna love it! 😉

Published by

kathcooksph

Kath has been cooking since the age of 10. Growing up in a family-owned restaurant, it was inevitable for her to create her own kitchen magic. She has traveled to many countries around the world, experiencing different cultures and tasting different flavors, and has recreated the dishes in her own kitchen. Now that she's married, she enjoys cooking for her husband and sharing her techniques with friends and family. Now, everyone can have a taste of her kitchen magic. Kath is also a TV Host, trained theater performer, and a fashion enthusiast.

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