Tagaytay Food Adventure- Part 1

A few weeks ago, me and the gang of Pambansang Almusal, went on a food adventure in Tagaytay City. Tagaytay is always a perfect getaway for it’s only an hour and a half drive from the city. It has so much to offer aside from its cool breeze and beautiful scenery. The restaurants and the food there make the people come back.

Our first stop was at the Loumar’s Cafe. As soon as you enter the restaurant, you’ll get to have a feel of the classic Tagaytay. This place offers great food all day. Want to try the classic tapsilog (beef, fried rice and fried egg) and bulalo (beef soup)? They’ve got it alongside with various pasalubong items that’s perfect to bring home with you. The best that they offer is their Buko tart! It was just so heavenly! Too bad I wasn’t able to take a photo of it ’cause we were all too excited to try it! It was so good!

loumar’s cafe, tagaytay- kathcooksph.com

Next stop, The Silver Bucket Seafood Dining! This restaurant is located at the newly opened Twin Lakes by Mega World in Tagaytay City. If you still do not know, I am all about seafood! Crazy over them! And chef Francis of the Silver Bucket just made sure that every seafood lovers will have the best dining experience here!

 

I loved how they serve their seafood-on a silver bucket! It was a little spicy with a hint of sweetness in it but just enough to boost the flavor of the seafood. It was so good!  
 

This is their version of the shrimp cocktail. It has a little bit of a kick in it. Just enough to still taste the shrimp. If you’re a sucker for shrimp and chilli, then you gotta have this one for appetizer. 

 

Their paella is TDF! Please give them time as they cook this to perfection. It’s serving size is good for sharing.   

Not only they serve good food, they also serve very delicious and refreshing signature drinks! My favorite is their apple juice, it’s so refreshing and just perfect thirst quencher after munching on some seafood! 

from L to R: ze husband, moi, our Executive Producer-Ning Conde, Chef Francis, kuya Alvin, and my co hosts- Bobby and Apple

I’ll definitely come back and visit this restaurant again and I’ll make sure to bring the family. This is such a perfect place to enjoy with the them. ❤️

That wraps up the first part of our Tagaytay food adventure. I’ll keep you guys posted for the second one! It’s gonna be mouth watering!

Published by

kathcooksph

Kath has been cooking since the age of 10. Growing up in a family-owned restaurant, it was inevitable for her to create her own kitchen magic. She has traveled to many countries around the world, experiencing different cultures and tasting different flavors, and has recreated the dishes in her own kitchen. Now that she's married, she enjoys cooking for her husband and sharing her techniques with friends and family. Now, everyone can have a taste of her kitchen magic. Kath is also a TV Host, trained theater performer, and a fashion enthusiast.

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