KANI SALAD SANDWICH

A few days ago, I was asked by our executive producer to do an easy to prepare sandwich for our morning show. Only one recipe came to my mind, my mom’s Kani Salad Sandwich which we serve at Sarah’s in Diliman, Q.C. 
Here are the things you need to prepare:
Mayonnaise (Japanese or not will do)

All purpose cream

Salt

Pepper

Sugar

Crab sticks 

Lettuce

Tomatoes 

Cucumber

Carrots

White onions

Sesame oil

Wheat bread
First, mix the mayo and the all purpose cream (3:1 ratio). Add a dash of salt and pepper and a little sugar too. Season to taste. 
Cut the crab sticks, cucumber and carrot, into long thin strips. Then, slice your tomatoes and onions thinly.
Add everything in your mixture (except for your lettuce). Add a few drops of sesame oil into the mixture. The sesame oil is your game changer in this recipe. But be careful, too much of sesame oil can be overwhelming. Mix them well. 
Spread the mixture on your bread and add your lettuce. You may also add ripe mango or thinly sliced apples (which I prefer) to your sandwich. The salad can last for 2 days when stored properly. Its heavy on the tummy and is actually good as a meal! 

 

Kani Salad Sandwich – kathCooksPH.com
 
Go on, try it and send us a feedback! 

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