A few weeks ago, me and the gang of Pambansang Almusal, went on a food adventure in Tagaytay City. Tagaytay is always a perfect getaway for it’s only an hour and a half drive from the city. It has so much to offer aside from its cool breeze and beautiful scenery. The restaurants and the food there make the people come back.
Our first stop was at the Loumar’s Cafe. As soon as you enter the restaurant, you’ll get to have a feel of the classic Tagaytay. This place offers great food all day. Want to try the classic tapsilog (beef, fried rice and fried egg) and bulalo (beef soup)? They’ve got it alongside with various pasalubong items that’s perfect to bring home with you. The best that they offer is their Buko tart! It was just so heavenly! Too bad I wasn’t able to take a photo of it ’cause we were all too excited to try it! It was so good!
Next stop, The Silver Bucket Seafood Dining! This restaurant is located at the newly opened Twin Lakes by Mega World in Tagaytay City. If you still do not know, I am all about seafood! Crazy over them! And chef Francis of the Silver Bucket just made sure that every seafood lovers will have the best dining experience here!
This is their version of the shrimp cocktail. It has a little bit of a kick in it. Just enough to still taste the shrimp. If you’re a sucker for shrimp and chilli, then you gotta have this one for appetizer.
Not only they serve good food, they also serve very delicious and refreshing signature drinks! My favorite is their apple juice, it’s so refreshing and just perfect thirst quencher after munching on some seafood!
I’ll definitely come back and visit this restaurant again and I’ll make sure to bring the family. This is such a perfect place to enjoy with the them. ❤️
That wraps up the first part of our Tagaytay food adventure. I’ll keep you guys posted for the second one! It’s gonna be mouth watering!